SENSORY CHARACTERISTICS OF TWO KINDS OF ALCOHOLIC BEVERAGES PRODUCED WITH SPENT COFFEE GROUNDS EXTRACT BASED ON ELECTRONIC SENSES AND HS-SPME-GC-MS ANALYSES

In this work, the hydrothermal extract of spent coffee grounds (SCG) was used to make alcoholic beverages with commercial S.cerevisiae strain D254.The sensory characteristics of the SCG alcoholic beverages were analyzed using sensory description, electronic nose, electronic tongue, and gas chromatography-mass spectrometry (GC-MS).The results sugges

Marine invertebrates, such as sponges, tunicates and cnidarians (zoantharians and scleractinian corals), form functional assemblages, known as holobionts, with numerous microbes.This type of species-specific symbiotic association can be a repository of myriad valuable low Comb molecular weight organic compounds, bioactive peptides and enzymes.The z

In gun barrel-cradle structure, Water Jug Lid Cap the presence of clearance usually changes the dynamic response of muzzle and results in shooting dispersion (under continuous firing condition).The parameter estimation of such clearance nonlinear system is the prerequisite for establishing quantitative relation between the clearance and muzzle dist

IntroductionThere has been a gradual increase in studies of social media data usage in biodiversity conservation.Social media data is an underused source of information with the potential to maximize the outcomes of established conservation measures.In this study, we assessed how structured social media data can provide insight into species conserv